Premium
Homemade Ice Cream and Ice Cream Cakes
On April 15th, 2010, Cranford Vanilla Bean Creamery was reopened under new
ownership by Ralph Kopelman. After enrolling in the Ice Cream
University in West Orange, NJ, Mr. Kopelman learned the techniques of
making artisan ice cream, returning to the ice cream serving business
for the first time since serving ice cream at his father's candy store
in Richmond Hills, Queens as a teen.
Here at Cranford Vanilla
Bean Creamery we take pride in our premium, hand-made ice cream and ice
cream cakes, which are made on the premises seven days a week. Our
dipping cabinets hold a selection of our 32 premium hard ice cream
flavors. With a weekly flavor rotation, we love to experiment with
different ingredients to ensure the greatest quality and taste, as well
as a new variety for each visit. Some of our exotic ingredients include
Madagascar vanilla, Belgian chocolate, and fresh fruit for an intense,
high quality flavor. As the summer season arrives, Italian ices will be
added to the mix of sorbets to cool off a hot day. We offer many
options, including hard and soft ice cream, non-dairy sorbets
and Italian ices, low-fat and non-fat frozen yogurt, and smoothies.
The Creamery
embodies our love of creating premium ice cream in an enjoyable,
family-friendly environment in ensuring customer satisfaction. We are
very fortunate to have this opportunity to open a neighborhood ice cream
parlor in the close-knit community of Cranford. We look forward to
meeting you!
2011 People's Choice First Place Winner NJ State Ice Cream Festival "Best Local Ice Ceam" for our Bananas Foster
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